180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.